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BLACK ANGUS
BEEF
Handcrafted
All natural
Ask About
today's menu
“I STILL EAT A HOT DOG
AT A COUNTER WITH KETCHUP
DRIPPING DOWN MY FACE.”
Scarlett Johansson
WHAT'S NEW?
Corn Fed Fresh not Frozen Smoked Pulled Pork Sandwiches!! Locally Grown
They're Incredible!
MEET OUR MOST
WANTED FRANKS
Bacon Wrapped
These all-natural Angus beef franks are made exclusively from 100% fresh, USDA-inspected cuts of North American beef. Angus beef franks have no added nitrates, no fillers, no MSG and no artificial colors or flavors.
USDA CHOICE OR HIGHER ALL BEEF ANGUS FRANKS
The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite. These franks are unlike any you’ve tasted before.
Dogs and Sausages
With cavatappi pasta mac and cheese
Angus Beef - 1/4lb
Baconed, Baked, Air Fried, Rolled.
Smothered in: Sanoma Jack Hot Pepper?
Mozzerrella?
Sauerkraut?
The Compart Duroc™ premium pork label is the result of the family commitment and superior product produced on the Compart Family Farms™. Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program. Compart Duroc™ hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed. Compart Family Farms™ has also conducted extensive research and development to create a proprietary Compart Duroc™ feeding program. This feeding program optimized both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduced stresses that adversely affect muscle quality.
Jalapeno White Cheddar Sausage - 1/4lb
Baconed, Baked, Air Fried, Rolled.
Smothered in: Sanoma Jack Hot Pepper?
Mozzerrella?
Chilli?
Green Chilli Sauce...
Cranberry & Cognac Sausage - 1/4lb
Baconed, Baked, Air Fried, Rolled.
Smothered in: Sanoma Jack Hot Pepper?
Mozzerrella?
Born to be Different
In 1983, Chef Bruce Aidells couldn't find the flavors he wanted in a sausage. So, he made his own. Inspired by a traditional French sausage made with pheasant and apple, he created his original chicken & apple recipe by hand in his own kitchen. Then he took it out into the world, selling his hand-made sausages door-to-door to restaurants in the famous Gourmet Ghetto district of Berkeley, California.
Chef Bruce continued using his creativity and imagination in coming up with even more unexpected combinations — all made in small batches and with only the finest, all-natural ingredients. They were such a hit, he eventually started selling them directly to folks at local farmer's markets and grocers.
Embracing the Unexpected
Today, we're continuing Bruce's legacy of creating some of the most unexpected flavor combinations in all our delicious sausages. Combinations like Pineapple & Bacon, Habanero & Green Chile, Spinach & Feta, and Artichoke & Garlic.
We've also added a few other items to the mix — our meatballs, mini sausages, breakfast links,and burgers bring our surprising flavors to you indifferent ways. And they're all still made in small batches with real, all-natural ingredients.
Teriyaki & Pineapple Meatball Sub
Smothered in: Hawaiian Salsa
Mango
Pineapples
Mozzerella
Sweet Peppers
Cavatappi Pasta
Baked Macaroni and Cheese
ultimate
creamy
comfort food
CORNER GALLERY
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LOCATION & EVENT CONTACT
PHAT FRANKIES FOOD TRUCK
PHAT FRANKIES FOOD TRUCK
EMAIL:
TEL: 720.361.9611