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BLACK ANGUS

BEEF

Handcrafted

All natural

Ask About 

today's menu

“I STILL EAT A HOT DOG

AT A COUNTER WITH KETCHUP
DRIPPING DOWN MY FACE.”

Scarlett Johansson

 

WHAT'S NEW?

Corn Fed Fresh not Frozen Smoked Pulled Pork Sandwiches!! Locally Grown

They're Incredible!

MEET OUR MOST
WANTED FRANKS

Bacon Wrapped

These all-natural Angus beef franks are made exclusively from 100% fresh, USDA-inspected cuts of North American beef.  Angus beef franks have no added nitrates, no fillers, no MSG and no artificial colors or flavors.

44 Farms 

USDA CHOICE OR HIGHER ALL BEEF ANGUS FRANKS

The unparalleled, deep flavor of our juicy Angus franks tastes as good as a steak… because it is! Our MSG-free, gluten-free and nitrate-free Angus franks are made of the same cuts of beef as our steaks, packing bold flavor in every bite. These franks are unlike any you’ve tasted before.

Dogs and Sausages

With cavatappi pasta mac and cheese

Angus Beef - 1/4lb

    Baconed, Baked, Air Fried, Rolled.

       Smothered in:       Sanoma Jack Hot Pepper?

                                  Finlandia Muenster?

                                  Mozzerrella?

                                  Tillamook Cheddar?

                                  Castillo Blue Mold?

                                  Sauerkraut?

The Compart Duroc™ premium pork label is the result of the family commitment and superior product produced on the Compart Family Farms™.  Premium quality Compart Duroc™ pork is the result of a carefully managed pork breeding program. Compart Duroc™ hogs are bred, born and raised on small farms where family members are involved in the day-to-day management of their stock. The breeding program is the result of 55+ years of combining the very best purebred lines of the Duroc breed. Compart Family Farms™ has also conducted extensive research and development to create a proprietary Compart Duroc™ feeding program. This feeding program optimized both the pig’s performance and its meat quality. This, coupled with raising the pigs in comfortable, environmentally stable facilities, reduced stresses that adversely affect muscle quality.
 

Jalapeno White Cheddar Sausage - 1/4lb

    Baconed, Baked, Air Fried, Rolled.

       Smothered in:       Sanoma Jack Hot Pepper?

                                  Finlandia Muenster?

                                  Mozzerrella?

                                  Tillamook Cheddar?

                                  Castillo Blue Mold?

                                  Chilli?

                                  Green Chilli Sauce...

Cranberry & Cognac Sausage - 1/4lb

    Baconed, Baked, Air Fried, Rolled.

       Smothered in:       Sanoma Jack Hot Pepper?

                                  Finlandia Muenster?

                                  Mozzerrella?

                                  Tillamook Cheddar

Born to be Different

In 1983, Chef Bruce Aidells couldn't find the flavors he wanted in a sausage. So, he made his own. Inspired by a traditional French sausage made with pheasant and apple, he created his original chicken & apple recipe by hand in his own kitchen. Then he took it out into the world, selling his hand-made sausages door-to-door to restaurants in the famous Gourmet Ghetto district of Berkeley, California.

Chef Bruce continued using his creativity and imagination in coming up with even more unexpected combinations — all made in small batches and with only the finest, all-natural ingredients. They were such a hit, he eventually started selling them directly to folks at local farmer's markets and grocers.

Embracing the Unexpected

Today, we're continuing Bruce's legacy of creating some of the most unexpected flavor combinations in all our delicious sausages. Combinations like Pineapple & Bacon, Habanero & Green Chile, Spinach & Feta, and Artichoke & Garlic.

We've also added a few other items to the mix — our meatballs, mini sausages, breakfast links,and burgers bring our surprising flavors to you indifferent ways. And they're all still made in small batches with real, all-natural ingredients.

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Teriyaki & Pineapple Meatball Sub   

       Smothered in:       Hawaiian Salsa

                                 Mango

                                 Pineapples

                                 Mozzerella

                                 Sweet Peppers

Cavatappi Pasta

 Baked Macaroni and Cheese

ultimate

creamy

comfort food

CORNER GALLERY

 
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LOCATION & EVENT CONTACT

PHAT FRANKIES FOOD TRUCK

PHAT FRANKIES FOOD TRUCK

TEL: 720.361.9611

 BOOK US FOR YOUR NEXT EVENT AND WE WILL
GET BACK TO YOU TO CONFIRM 
COLORADO SPRINGS   DENVER
 

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